Tri Morave Rezerva Bijelo, Temet 2021 (750 ml)

Vinarija Temet, smještena u srcu centralne Srbije, brzo je postala jedan od vodećih modernih proizvođača u zemlji, poznata po predanosti kvalitetu, inovacijama i poštovanju prema prirodi. Vinogradi se njeguju po principima organske proizvodnje, na valovitim brdima u blizini Jagodine, gdje se susrijeću kontinentalni i mediteranski uticaji koji stvaraju idealne uslove za uzgoj vinove loze. Filozofija Temeta zasniva se na izražavanju lokalnog terroira kroz autohtone sorte, uz pažljivo upravljanje vinogradima i minimalne intervencije u podrumu.

Tri Morave Rezerva Bijelo je sofisticirana bijela kupaža koja spaja Moravu, Tamjaniku i Chardonnay u profinjenom i izražajnom stilu. Fermentisano i odležano u hrastovim buradima, vino ima složen aromatski profil sa notama zrele kruške, kore citrusa, cvijeta bagrema, uz dašak vanile i tosta. Na nepcu je teksturirano i puno, ali uravnoteženo svježom kisjelošću i dugom, mineralnom završnicom. Riječ je o kompleksnom, gastronomskom vinu koje se odlično slaže sa bogatim jelima od morskih plodova, pečenom peradi ili kremastim tjesteninama sa začinskim biljem i pečurkama.

Located in the heart of central Serbia, Temet Winery has quickly become one of the country’s leading modern producers, known for its commitment to quality, innovation, and respect for nature. The vineyards are cultivated using organic principles on rolling hills near the town of Jagodina, where a mix of continental and Mediterranean influences create ideal conditions for viticulture. Temet’s philosophy is rooted in expressing the local terroir through native varieties, with careful vineyard management and minimal intervention in the cellar.

Tri Morave Rezerva Bijelo is a sophisticated white blend that brings together Morava, Tamjanika, and Chardonnay in a refined and expressive style. Fermented and aged in oak, the wine has a layered aromatic profile with notes of ripe pear, citrus peel, acacia blossom, and a touch of vanilla and toast. On the palate, it is textured and full-bodied, yet balanced by fresh acidity and a long, mineral-driven finish. This is a complex and gastronomic wine, ideal for pairing with rich seafood dishes, roasted poultry, or creamy pastas with herbs and mushrooms.