Grappa

Grapa je najstariji i tradicionalni destilat sjeverne Italije. Dobija se destilovanjem mesnatog dijela grožđa, zvanog „komina“.

Degustacija: Grapu treba poslužiti na oko 12 ° C u ohlađenoj čaši u obliku tulipana. Barrique sorte treba posluživati na sobnoj temperaturi u širokoj čaši u obliku balona. Prije probanja, grapa treba da odstoji u čaši nekoliko minuta (primajući kiseonik, mirisi se uzdižu i harmonija na nosu i nepcu je kompletna).

Kada i kako piti grapu: Pije se, pijucka se, uživa na kraju obroka ili u bilo kojem trenutku dana i izvor je pravog užitka! Bijele grape savršeni su pratilac ribe i sušija, a odlično se slažu sa svim slatkišima na bazi kreme, sladoledom ili ako se dodaju u svježu voćnu salatu u dozi kašičice. Barrique sorte pogodne su za uparivanje sa sirom, guščjom dzigericom, tamnom čokoladom ili desertima na bazi čokolade.

 

Grappa is the most ancient and traditional distillate of Northern Italy. It is obtained distilling the solid part of grapes, called “pomace.”

Tasting:  Grappa should be served at about 12°C or in a chilled open tulip shaped glass. The varieties in barrique should be served at room temperature in a wide balloon shaped glass. Before tasting, grappa should rest in the glass for some minutes: taking oxygen, the fragrances are exalted and the nose-palate harmony is completed.

When and How to Drink Grappa:  Drunk, sipped, savoured at the end of a meal or at any moment of the day, it is a source of real pleasure! White Grappas are a perfect accompaniment to fish and sushi, and pair very well with all cream-based sweets, ice-cream or if added to fresh fruit salad in the dose of a spoon. The varieties in barriques are suitable to be coupled to cheese, foie gras, dark chocolate or chocolate-based desserts.