Tri Morave Crveno, Temet 2020 (750 ml)

Vinarija Temet, smještena u srcu centralne Srbije, brzo je postala jedan od vodećih modernih proizvođača u zemlji, poznata po predanosti kvalitetu, inovacijama i poštovanju prema prirodi. Vinogradi se njeguju po principima organske proizvodnje, na valovitim brdima u blizini Jagodine, gdje se susrijeću kontinentalni i mediteranski uticaji koji stvaraju idealne uslove za uzgoj vinove loze. Filozofija Temeta zasniva se na izražavanju lokalnog terroira kroz autohtone sorte, uz pažljivo upravljanje vinogradima i minimalne intervencije u podrumu.

Tri Morave Crveno 2020 je živopisno i karakteristično crveno vino napravljeno od kupaže Prokupca, Vranca i međunarodnih sorti poput Cabernet Sauvignona i Merlota. Vino je duboke rubin crvene boje i otvara se aromama zrelih tamnih trešanja, šumskog bobičastog voća i daškom mediteranskog bilja, uz suptilne začinske tonove i fino integrisano drvo. Na nepcu je srednjeg tijela, glatko i lijepo izbalansirano, sa finim taninima i dugom, sočnom završnicom. Ovo je svestrano vino koje se odlično slaže sa grilovanim mesom, pečenim povrćem, zrelim sirevima ili bogatim jelima od tjestenine.

Located in the heart of central Serbia, Temet Winery has quickly become one of the country’s leading modern producers, known for its commitment to quality, innovation, and respect for nature. The vineyards are cultivated using organic principles on rolling hills near the town of Jagodina, where a mix of continental and Mediterranean influences create ideal conditions for viticulture. Temet’s philosophy is rooted in expressing the local terroir through native varieties, with careful vineyard management and minimal intervention in the cellar.

Tri Morave Crveno 2020 is a vibrant and characterful red wine made from a blend of Prokupac, Vranac, and international varieties such as Cabernet Sauvignon and Merlot. The wine is deep ruby in color and opens with aromas of ripe dark cherries, wild berries, and a touch of Mediterranean herbs, framed by subtle spice and well-integrated oak. On the palate, it is medium-bodied, smooth, and beautifully balanced, with fine tannins and a long, juicy finish. This is a versatile food wine that pairs well with grilled meats, roasted vegetables, aged cheeses, or hearty pasta dishes.