Nikka Coffey Malt (700 ml)

Nikka Coffey Malt ima privlačnu svijetlo ćilibarnu boju. Na nosu dočekuje aromama maslačnog karamela, vanile, prženih orašastih plodova i kandirane korice limuna, suptilno složenim sa puterastim pecivima, svježinom tropskog voća i blagim začinima. Na nepcu je gladak, a iznenađujuće punog tijela za svoj stil – bogata kombinacija slasti slada, karamele, voća, orašastih plodova i tostiranih peciva, naglašena blagim mineralnim tonovima i zrnatim začinima. Osjećaj u ustima je srednjeg tijela, sa prijatnom toplinom i baršunastom teksturom. Završetak je srednje dužine, graciozno prelazeći u postojane ukuse karamela, slada i voća, uz mekan trag hrasta.

Ovaj viski je privlačna kombinacija slasti, dubine i ravnoteže – izraženo japanskog karaktera, ali drugačiji od tradicionalnih malt ili žitnih viskija.

Nikka Coffey Malt opens with an inviting light amber hue. On the nose, it greets you with heady aromas of oily butterscotch, vanilla, roasted nuts, and candied lemon peel, subtly layered with buttered pastries, tropical fruit brightness, and gentle spice. The palate is smooth yet surprisingly full-bodied for its style—a rich tapestry featuring malt sweetness, caramel, fruit, nuts, and toasted pastries, underscored by light mineral notes and grainy spice. The mouthfeel is medium-bodied with a pleasing warmth and a velvety texture. The finish is medium in length, gracefully fading through lingering flavors of butterscotch, malt, and fruit, complemented by a soft oak trace.

This whisky is a compelling blend of sweetness, depth, and balance—distinctly Japanese in character—but unlike any traditional malt or grain whisky.