Château Peyrabon 2019 (750 ml)

Château Peyrabon 2019, iz Haut-Médoca i klasifikovan kao Cru Bourgeois Superieur, predstavlja dobro izbalansiranu i privlačnu mješavinu 49% Cabernet Sauvignona, 48% Merlota i 3% Petit Verdot-a. Na nosu se otvara aromama duvana, kupine, trešnje i crne ribizle, nudeći mekan, a ipak živopisan profil sa svježim notama crvenog bobičastog voća. Na nepcu je srednjeg tijela, kombinuje zrelo voće sa suptilnim zemljanim tonovima, dok profinjeni tanini daju strukturu bez narušavanja svježine. Završetak je živ i postojan, obilježen skladnim spojem voćnih i slanih nijansi. Ovo vino se odlično slaže sa pečenom jagnjetinom, grilovanim entrecôte-om, pačijim grudima u sosu od trešanja ili klasičnim francuskim jelima poput coq au vin-a, a lijepo se kombinuje i sa zrelim sirevima poput Comté-a ili odležalog Goude.

Château Peyrabon 2019, from the Haut-Médoc and classified as a Cru Bourgeois Superior, is a well-balanced and inviting blend of 49% Cabernet Sauvignon, 48% Merlot, and 3% Petit Verdot. The nose opens with aromas of tobacco, blackberry, cherry, and cassis, offering a soft yet vibrant profile with fresh red berry notes. On the palate, it is medium-bodied, combining ripe fruit with subtle earthy undertones, while refined tannins provide structure without overshadowing the freshness. The finish is lively and persistent, marked by a harmonious balance of fruit and savoury nuances. This wine pairs beautifully with roast lamb, grilled entrecôte, duck breast with cherry sauce, or classic French dishes such as coq au vin, and also complements aged cheeses like Comté or mature Gouda.