Barbaresco "Bernadot" Ceretto 2015 (Bio, 750 ml)

 93 bod. - James Suckling

Porodica Ceretto je uvijek bila posvećena proizvodnji najizražajnijih i najautentičnijih vina koje njihova zemlja može pružiti. Trenutna generacija, na čelu sa Alessandrom Cerettom, vodi vinariju u 21. vijek koristeći prirodne metode za uzgoj vinove loze koja je jača, zdravija i više u skladu sa svojim okruženjem... stoga i biodinamička certifikacija za ovo vino.

Ovaj prelijepi vinograd, smješten ispod sela Treiso, prema zaseoku Pertinace, već više od jednog vijeka se smatra jednim od najboljih u komuni.

Ova berba iz 2015. godine je raskošna, punog tijela, sa mekim, svilenkastim taninima. Vrlo koncentrisano i raznovrsno na nosu, sa klasičnim aromama crvenog voća, cvjetnim notama, vrlo izražajno, snažno (dozrijevano 12 mjeseci u manjim i 10 mjeseci u velikim drvenim buradima), ali nikada previše snažno, sa intenzivnom mineralnošću i izuzetnom dužinom. Ovo je ono kako Barbaresco iz jednog vinograda treba da izgleda. Servirajte ga dekantiranog na 17 stepeni Celzijusa, ide odlično uz jagnjetinu, obraze govedine, biftek sa tartufima i paprikaše. Takođe ide dobro uz vrganje i jake, kremaste sireve.

93 points - James Suckling

The Ceretto family has always been committed to producing the most expressive and authentic wines their land can yield.  The current generation, lead by Alessandro Ceretto, is taking the winery into the 21st century by using natural methods to foster vines that are stronger, healthier, and more in balance with their environment… hence the biodynamic certification for this wine. 

This beautiful vineyard, located below the village of Treiso, towards the Pertinace hamlet, has been considered one of the best of the commune for more than a century.

This 2015 is an opulent, full-bodied Barbaresco, with soft, silky tannins. Very concentrated and varied on the nose, with the classic aromas of red fruits, floral notes, very expressive, powerful (matured for 12 months in barriques and 10 months in large wooden barrels), but never too powerful, with an intense minerality and remarkable length. This is what a great single-vineyard Barbaresco tastes like.  Serve it decanted at 17 degrees Celsius, it goes very well with lamb, braised beef cheeks, fillet of beef with truffles and stews. It also goes well with porcini mushrooms and strong, creamy cheeses..