Angostura Aromatic Bitters (200 ml)

Product Info

Prvi put proizveden još 1824. godine, prema recepturi koja se i danas brižljivo čuva kao poslovna tajna, Angostura Aromatic Bitters jedan je od najpoznatijih i najvažnijih sastojaka u svijetu koktela. Dobija se pažljivo izbalansiranom infuzijom biljaka, začina i aromatičnih sastojaka, a njegova uloga nije da se pije samostalno, već da služi kao začin za pića – slično kao što so i biber oplemenjuju jela u kuhinji. Već nekoliko kapi dovoljno je da značajno obogati aromu, ravnotežu i složenost koktela, zbog čega je nezaobilazan sastojak kako klasične, tako i savremene miksologije.

Njegov intenzivan aromatski profil donosi note cimeta, karanfilića, gencijane, sušene kore citrusa i toplih začina, uz prepoznatljivu elegantnu gorčinu i dug završetak. Neizostavan je sastojak koktela poput Old Fashioneda, Manhattana i Champagne Cocktailsa, dok jednako uspješno oplemenjuje rum punčeve, tropske koktele i pjenušava vina. Osim u koktelima, nekoliko kapi Angosture može obogatiti i deserte, voćne salate, marinade pa čak i pojedina kuvana jela, što ga čini jednim od najsvestranijih aromatičnih sastojaka u profesionalnom baru i kuhinji.

First created in 1824 and still produced according to its original closely guarded recipe, Angostura Aromatic Bitters is one of the most iconic cocktail ingredients in the world. Made from a carefully balanced infusion of herbs, spices and botanicals, it is prized not as a spirit to be enjoyed on its own, but as a seasoning for drinks—much like salt and pepper in the kitchen. Just a few dashes are enough to transform the aroma, balance and complexity of a cocktail, making it an indispensable ingredient in both classic and contemporary mixology.

Its intensely aromatic profile combines notes of cinnamon, cloves, gentian, dried citrus peel and warm baking spices, with a pleasantly bitter, spicy finish. Angostura is an essential component of countless classic cocktails, including the Old Fashioned, Manhattan and Champagne Cocktail, while also adding remarkable depth to rum punches, tropical drinks and even sparkling wine. Beyond the bar, a few drops can also enhance desserts, fruit dishes and marinades, making Angostura one of the most versatile flavouring ingredients found in any professional kitchen or cocktail programme.