Šljiva Rakija "Gružanska Zlatna Nit" Aleksić Prvi (750 ml)

Gružanska Nit je rakija vrhunskog kvaliteta, prepoznatljiva po svojoj profinjenosti i punom ukusu – rezultat stroge selekcije autohtonih sorti voća iz porodičnih voćnjaka, u kombinaciji sa pažljivo vođenom proizvodnjom koja prati tradicionalne metode, ali u savremenoj destileriji. I porodično imanje i destilerija nalaze se u samom srcu Šumadije, u Srbiji, na padinama planine Kotlenik, u blizini sela Guberevac. Još od davnina je poznato da u ovom kraju uspijeva voće izuzetnog kvaliteta.

Šljivovica se proizvodi od pažljivo odabranih 7 različitih sorti domaćih šljiva, i odležava 9 godina u buradima od hrasta kitnjaka sa planine Miroč. Ovaj hrast ne dominira ukusom rakije, već se vješto koristi da se stopi sa destilatom i dodatno naglasi njegove prirodne arome.

Gružanska Zlatna Nit nudi izuzetno prijatan šljivast ukus, izvanrednu harmoniju i naročito lijepe arome. Ova rakija je dobitnik brojnih nagrada i priznanja na domaćim i međunarodnim sajmovima, uključujući titulu „Najbolja šljiva“ na festivalu Otvoreni Balkan 2023. i 2024. godine.

Gružanska Nit is a brandy of the highest quality, recognizable by its refinement and fullness of taste, the result of a strict selection of indigenous varieties of fruit from family orchards, combined with carefully managed production that follows traditional methods, yet in a modern distillery.  Both the family estate and distillery are located in the very heart of Šumadija, Serbia, on the slopes of Kotlenik mountain near the village of Guberevac. It has been known since ancient times that the best quality fruit thrives in this area.  

The plum brandy is made from a careful selection of 7 different varieties of local plums, an and aged for 9 years in oak barrels.  The barrels are made from selected Kitnjak oak species from the Miroč mountain. This oak does not dominate the brandy, but is skillfully used to blend into the distillate to enhance its natural flavours.  Gružanska Zlatna Nit offers an extremely pleasant plummy taste, an exceptional harmony, and particularly lovely aromas.  It has won numerous awards and recognition at domestic and international fairs, including "Best Sljiva" at the Open Balkan festival in both 2023 and 2024.