Ramos Pinto, Superior Tawny Port (750 mL)

Product Info

Ramos Pinto Superior Tawny Port proizvodi se od tradicionalnih sorti grožđa iz doline Douro i odležava duži period u korišćenim hrastovim bačvama, gdje postepeni kontakt sa kiseonikom polako mijenja karakter vina. Za razliku od Ruby Porta, koji odležava prvenstveno kako bi sačuvao mladalačko voće i intenzivnu boju, Tawny Port kroz oksidativno odležavanje u bačvi razvija mekšu teksturu, svjetliju boju i veću aromatsku kompleksnost. Upravo ovaj proces vinu daje njegovu karakterističnu ćilibarsko-tawny nijansu i elegantne note suvog voća, orašastih plodova, karamele i začina.

U čaši pokazuje toplu tawny boju sa ćilibarskim odsjajima. Miris je bogat i izražajan, otkrivajući arome suve smokve, karamele, tostiranih orašastih plodova, kore pomorandže i suvog grožđa, slojevito povezane sa notama meda, slatkih začina i suptilne vanile. Na nepcu je svilenkasto i harmonično, sa ukusima suvog voća, karamela, pečenog badema i kandiranog citrusa koje podržavaju svježa kisjelina i nježna slast. Završetak je dug, mekan i elegantan, obilježen orašastim i začinskim nijansama.

Ramos Pinto Superior Tawny Port is produced from traditional Douro grape varieties and aged for extended periods in seasoned oak casks, where gradual contact with oxygen slowly transforms the wine’s character. Unlike Ruby Port, which is aged primarily to preserve youthful fruit and colour, Tawny Port develops a softer texture, lighter colour, and greater aromatic complexity through oxidative ageing in barrel. This process gives the wine its signature amber-tawny hue and elegant notes of dried fruit, nuts, caramel, and spice.

In the glass, it shows a warm tawny colour with amber reflections. The nose is rich and expressive, revealing aromas of dried fig, caramel, toasted nuts, orange peel, and raisins, layered with notes of honey, sweet spice, and subtle vanilla. The palate is silky and harmonious, with flavours of dried fruit, toffee, roasted almonds, and candied citrus supported by fresh acidity and gentle sweetness. The finish is long, mellow, and elegant, marked by nutty and spicy nuances.