Cëruja, Uka Farm 2018 (750 mL)

Ovo divno vino iz Albanije pravi se od rijetke autohtone sorte grožđa koja se ne uzgaja nigdje drugo na planeti. Nosu daje kombinaciju limuna, trag limuna s aromatičnom notom poput muskata uz prijatno gorki nagovještaj bilja. Na nepcima je koncentrovanije nego u nosu, s ukusima limunove kore i grejpfruta. Ovo grožđe je tako rijetko čak i u svojoj domovini da se rijetko izvozi.  Srećnici smo po tom pitanju.  Pristupačna i pogodna uz hranu Cëruja se preporučuje za uživanje uz jadransku ribu s krompirom i blitvom. 

This lovely wine from Albania is made from a rare, indigenous grape that is not grown anywhere else on the planet. On the nose, it combines a lemon, apple tang with an aromatic Muscat-like note and an enjoyable bitter hint of herbs. The palate is a bit more concentrated than the nose, with lemon zest and grapefruit flavours.  The grape is so rare, even in its home country, that it is rarely exported.  Lucky us.  Approachable and food-friendly, you can enjoy Cëruja with Adriatic fish accompanied by potatoes and Swiss chard.