Tri Morave Rezerva Crveno, Temet 2019 (750 ml)

Vinarija Temet, smještena u srcu centralne Srbije, brzo je postala jedan od vodećih modernih proizvođača u zemlji, poznata po predanosti kvalitetu, inovacijama i poštovanju prema prirodi. Vinogradi se njeguju po principima organske proizvodnje, na valovitim brdima u blizini Jagodine, gdje se susrijeću kontinentalni i mediteranski uticaji koji stvaraju idealne uslove za uzgoj vinove loze. Filozofija Temeta zasniva se na izražavanju lokalnog terroira kroz autohtone sorte, uz pažljivo upravljanje vinogradima i minimalne intervencije u podrumu.

Tri Morave Rezerva Crveno je profinjeno i strukturirano crveno vino napravljeno od 45% Prokupca i 55% Cabernet Franca – kupaža koja spaja živahni karakter autohtone srpske sorte sa dubinom i elegancijom jedne svjetski priznate sorte. Vino je odležavalo u hrastovim buradima i otvara se složenim aromama tamne trešnje, kupine i sušenog bilja, uz nijanse grafita, kedrovine i suptilnih začina. Na nepcu je puno, uravnoteženo, sa fino zrnatim taninima i dugom, slanom završnicom. Riječ je o ozbiljnom vinu sa potencijalom za odležavanje, koje se odlično slaže sa pečenim mesom, patkom, jelima sa pečurkama ili zrelim sirevima.

Located in the heart of central Serbia, Temet Winery has quickly become one of the country’s leading modern producers, known for its commitment to quality, innovation, and respect for nature. The vineyards are cultivated using organic principles on rolling hills near the town of Jagodina, where a mix of continental and Mediterranean influences create ideal conditions for viticulture. Temet’s philosophy is rooted in expressing the local terroir through native varieties, with careful vineyard management and minimal intervention in the cellar.

Tri Morave Rezerva Crveno is a refined and structured red wine made from 45% Prokupac and 55% Cabernet Franc, a blend that brings together the vibrant character of Serbia’s native variety with the depth and elegance of an international classic. Aged in oak barrels, the wine opens with complex aromas of dark cherry, blackberry, and dried herbs, complemented by hints of graphite, cedar, and subtle spice. On the palate, it is full-bodied and balanced, with fine-grained tannins and a long, savoury finish. This is a serious, age-worthy wine that pairs beautifully with roasted meats, duck, mushroom-based dishes, or aged cheeses.