Terrasses Rouge, Château Pesquié 2021

Braća Frédéric i Alexandre Chaudière su treća generacija njihove porodice koja upravlja Château Pesquié, imanjem od 100 hektara u Ventou. Vinogradarstvo na imanju seže još od Rimljana, koji su imanju dali i ime: pescarum, latinski za ribnjake, referenca na brojne izvore oko imanja. Vinova loza je sertifikovana kao organska i braća su ugradila biodinamičke tretmane i prakse u svoje vinograde.

“Terrasses Rouge” je mješavina 60% Grenachea i 40% Syraha napravljena da izrazi gipke voćne kvalitete Ventoa. Duboke je rubin boje sa intenzivnim aromama jarko crvenog bobičastog voća, začina bibera i suvog bilja. Na nepcu vino pokazuje ljupku svježinu sa baršunastim zaokruženim taninima i dodanom cvjetnom notom. Izvrsna vrijednost Rhône koja daje kompleksnost i pitkost. Uživajte u njemu uz pečeno meso, ćevape na žaru ili tjesteninu na bazi mesa.

Brothers Frédéric and Alexandre Chaudière are the third generation of their family to manage Château Pesquié, a 100 hectare estate in Ventoux. Viticulture on the estate stretches back to the Romans, who also gave the estate its name: pescarum, Latin for fish ponds, a reference to the many springs around the estate. The vines are certified organic and the brothers have incorporated biodynamic treatments and practices in their vineyards.

The “Terrasses Rouge” is a blend of 60% Grenache and 40% Syrah made to express the supple fruit qualities of Ventoux.  It’s a deep ruby in colour with intense aromas of bright red berry fruits, pepper spice and dried herbs. On the palate, the wine displays lovely freshness with velvety round tannins and an added floral note. An excellent Rhône value that delivers complexity and drinkability. Enjoy with roasted meats, grilled kebabs or meat-based pastas.