La Higuera Leiophyllum Sotol (700 ml)

Napravljen u pustinji Chihuahua od divlje ubrane biljke Dasylirion leiophyllum (vrsta desert spoon-a), ovaj zanatski sotol pruža živopisan izraz svog grubog terroir-a. Destilovan u malim serijama, odražava i tradiciju i divlju botaniku sjevernog Meksika.

Na nosu je svjež i vibrantan, sa aromama bora, žalfije, kore citrusa i usitnjenog bilja, obogaćen notama bibera i zemljane mineralnosti. Na nepcu je suv i precizan, kombinuje ukuse zelenog bilja, korice limete i suptilnih cvjetnih nota sa blagim dimom. Tekstura je čista i elegantna, nošena prepoznatljivom mineralnom strukturom.

Završetak je dug i osvježavajući, sa utiscima divljeg bilja, bijelog bibera i pustinjske zemlje. Rafiniran i aromatičan sotol koji naglašava jedinstveni karakter Dasylirion leiophyllum — idealan za pijuckanje ili istraživanje uz vrhunske mezkale.

Crafted in the Chihuahuan desert from wild-harvested Dasylirion leiophyllum (a variety of the desert spoon plant), this artisanal sotol offers a vivid expression of its rugged terroir. Distilled in small batches, it reflects both tradition and the wild botanicals of northern Mexico.

The nose is fresh and vibrant, with aromas of pine, sage, citrus peel, and crushed herbs, accented by a touch of pepper and earthy minerality. On the palate it is dry and precise, combining flavours of green herbs, lime zest, and subtle floral notes with a gentle smokiness. The texture is clean and elegant, carried by a distinctive mineral backbone.

The finish is long and refreshing, leaving impressions of wild herbs, white pepper, and desert earth. A refined and aromatic sotol that highlights the unique character of Dasylirion leiophyllum — ideal for sipping neat or exploring alongside fine mezcals.