Chardonnay, Zvonko Bogdan 2018

Ovaj Šardone ima bogat buké zrelog manga, ljetnje dinje i tarta od limuna. Bogata voćna težina na nepcima pojačana je notama putera i vanile, pa čak i nagovještajem meda na tostiranom hljebu. Ipak, pažljivo odmjerena kiselina održava ovo vino svježim i sprečava da postane previše intezivno... umesto toga, čini ovo vino osvežavajućim, kompleksnim i lagano kremastim Šardoneom koji se savršeno uparuje sa mesnatim morskim plodovima kao što su grdoba, škampi,  jastog, kremaste tjestenine poput karbonare, ili pečene svinjetine ili ćuretine.

Boasting apple and tropical fruit aromas with nutty overtones, this Chardonnay has a rich bouquet of ripe mango, summer melon and lemon tart.  The rich fruit weight on the palate is enhanced by notes of butter and vanilla, and even a hint of honey on toast.  That said, the well-considered acidity keeps this fresh and prevents it from becoming too dense … rather, it makes this wine a refreshing, complex and lightly creamy Chardonnay that pairs perfectly with meatier seafood such as monkfish, shrimp and lobster, creamy pastas such as a carbonara, roast pork and turkey.