Valpolicella Classico, Allegrini 2019
One of the best - if not the best - Valpolicella Classico on the market, this is a typical blend of 70% Corvina Veronese with 30% Rondinella from old vines with south-east exposure. Vinified only in stainless steel to preserve freshness and aromas, the nose exhibits fragrant fruit with prominent notes of cherries, pepper and aromatic herbs. Pair with soups, pasta and other dishes typical of Mediterranean cuisine, as well as with roasted and grilled white meats and fish. Serve at 16°C.