Prosecco Superiore Brut "Millesimato" La Farra 2019
“My favourite Prosecco are from the Nardi family of La Farra.” - The Times (London)
Made from a special selection of grapes from vineyards lying in the upper hills of Farra di Soligo, where the soils are a mixture of clay and limestone at 180 – 300 meters above sea level. Bright straw yellow, with extremely fine bubbles. Fresh and elegant, with fruity notes of apples and peaches that make it very appealing indeed. The finish is dry. Excellent as an aperitif, it also goes extremely well with fish dishes and light, delicately-flavored hors d’oeuvres and pasta or rice dishes.