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Hercegovački Vranac, Vukoje 2015

€13,50

Vino proizvedeno od sorte Vranac koja se odomaćila sredinom XX vijeka u Trebinjskom kraju i postala sinonim za crvena vina. Odlezalo je 12 mjeseci u hrastovim bačvama od 3000 litara i 6 mjeseci u boci.
Vino je prepoznatljivo po svom voćnom karakteru, mirisu koji podsjeća na zrele višnje, bogatstvu šumskog voća, mekanim i harmoničnim taninima, punoći i mladalačkoj svježini ukusa i karakterističnoj rubin boji sa laganim ljubičastim nijansama. Preporučuje se uz sva jela od crvenog mesa, jagneće i teleće pečenje ispod sača, roštilj, grilovane gljive, crvene začinjene sosove, uz svu divljač, pršut, kao i uz tvrde zrele sireve, gorgonzolu i parmezan. Servira se na temperaturi 16 – 18 °C

Wine produced from the Vranac variety, which became domesticated in the middle of the 20th century in the Trebinje region and became synonymous for red wines. It aged for 12 months in 3000-liter oak barrels and 6 months in a bottle. The wine is recognizable by its fruity character, aroma reminiscent of ripe cherries, richness of forest fruits, soft and harmonious tannins, fullness and youthful freshness of taste and characteristic ruby color with light purple shades. It is recommended with all red meat dishes, roast lamb and veal under the grill, barbecue, grilled mushrooms, red spicy sauces, with all venison, prosciutto, as well as with hard ripe cheeses, gorgonzola and parmesan. It is served at a temperature of 16 - 18 ° C