Vermouth (Aromatizovano vino)

Aromatizovano vino, jedno od najaktuelnijih trendova u najboljim svjetskim barovima, je vino obogaćeno sa biljem koje mu dodaje aromu i boju. U tu kategoriju spadaju Cocchijev Americano koji se pojavio 1891. godine i svi vermuti.  Obnovljeni interes za kvalitetnim ručno napravljenim koktelima gurnuo je ova vina na čelo miksologije. On vaše koktele jednostavno čine mnogo boljim.  Ne možemo poručiti Manhattan ili Negroni ako se ne napravi sa Cocchijevim Storico Vermouth di Torino, a kladimo se da ne možete ni vi.

Svi Cocchi proizvodi baziraju se na vinu i receptima iz prošlosti, a koje je sam Giulio Cocchi na osnovu svog saznanja i intuicije sakrivao.  Ono što definiše stil Cocchi je jednostavnost i autentičnost: kvalitet vina i drugih sastojaka, vjekovno tehničko znanje i strast i kreativnost koje godinama nijesu napravile promašaj.

One of the hottest trends among the world’s best bars, an aromatized wine is a wine has been infused with botanicals that add flavour and colour.  This is a category that includes Cocchi’s Americano - debuted in 1891 - and all vermouths.  A renewed interest in quality and craft cocktails has pushed these wines to the forefront of mixology ... they simply make all of your cocktails taste so much better.  We just can’t order a Manhattan or Negroni unless it’s made with Cocchi’s Storico Vermouth di Torino ... and we bet you won’t either.

All Cocchi products are wine-based and the recipes are those of the past, concealed upon the insights and intuitions of the same Giulio Cocchi.  What defines the Cocchi style is its simplicity and authenticity: the quality of the wine and of the other ingredients, the century-old technical expertise and a passion and creativity that have never failed over the years.